Training in Morocco
Training on how to conduct individual surveys. Data processing and analysis provided at a national level.
View ArticleTraining Activity
Training for local representatives of farmers’, NGO’s and extension services, but also for students and technicians associated with the project. These activities and others continue during the rest of...
View ArticleFaba bean and barley local varietal diversity in the Taounate Region of Morocco
By Belqadi Loubna; Department of Production, Protection and Vegetable Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, Morocco Faba bean is the major grain legume crop in...
View ArticleCould Faba Bean diversity be a promising control for Chocolate Spot disease...
The interaction between different Faba bean landraces and one specific fungus (Botrytis fabae Sard or chocolate spot) was studied to determine the resistance levels of the different varieties as an...
View ArticleUsing Barley diversity to control Net Blotch disease in Morocco
Barley (Hordeum Vulgare L.) crop is important in Morocco for its important agronomic, livestock and socioeconomic roles. Net blotch, caused by Pyrenophora teres f. sp. Teres, is one of the major...
View ArticleLeaflets, an important mechanism for creating awareness
In Morocco, leaflets in french have been developed for passing on messages which include: Presenting the importance of diseases to inform farmers how to control them using genetic diversity and other...
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