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Channel: Crop Biodiversity » Category: Morocco
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Training in Morocco

Training on how to conduct individual surveys. Data processing and analysis provided at a national level.

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Training Activity

Training for local representatives of farmers’, NGO’s and extension services, but also for students and technicians associated with the project. These activities and others continue during the rest of...

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Faba bean and barley local varietal diversity in the Taounate Region of Morocco

By Belqadi Loubna; Department of Production, Protection and Vegetable Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, Morocco Faba bean is the major grain legume crop in...

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Could Faba Bean diversity be a promising control for Chocolate Spot disease...

The interaction between different Faba bean landraces and one specific fungus (Botrytis fabae Sard or chocolate spot) was studied to determine the resistance levels of the different varieties as an...

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Using Barley diversity to control Net Blotch disease in Morocco

Barley (Hordeum Vulgare L.) crop is important in Morocco for its important agronomic, livestock and socioeconomic roles. Net blotch, caused by Pyrenophora teres f. sp. Teres,  is one of the major...

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Leaflets, an important mechanism for creating awareness

In Morocco, leaflets in french have been developed for passing on messages which include: Presenting the importance of diseases to inform farmers how to control them using  genetic diversity and other...

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